dc.contributor.author | Doucet Leduc, Hélène, 1933- | fr |
dc.date.accessioned | 2015-11-06T15:39:26Z | |
dc.date.available | 2015-11-06T15:39:26Z | |
dc.date.issued | 2000 | fr |
dc.identifier.isbn | 2891136691 (br.) | fr |
dc.identifier.other | cdc021307 | fr |
dc.identifier.uri | http://eduq.info/xmlui/handle/11515/14486 | |
dc.description | 2e éd. | fr |
dc.description | Bibliogr.: p. 159-160 | fr |
dc.description | Index: p. 161-164 | fr |
dc.format.extent | xvii, 164 p. : ill. ; 23 cm | fr |
dc.format.medium | Ressource physique | fr |
dc.language.iso | fre | fr |
dc.publisher | Modulo, | fr |
dc.title | Échec à la contamination des aliments / | fr |
dc.type | Livre | fr |
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